Prosil M-100
A Silage Additive Incorporating a Unique Combination of Lactic Acid Bacteria for Improving Stability of Whole-Crop Cereal, Maize and Crimped Grain Silage after Opening
Benefits:
•Contains 3 unique lactic acid bacteria (LAB) isolated from farm silages: Lactobacillus fermentum, Lactobacillus plantarum and Pediococcus acidilactici.
•Improves the stability of whole-crop cereal, maize and crimped grain silages after opening
•Increases acetic acid to improve stability after opening
•Reduces the number of yeasts which cause stability problems in silage
•Improves silage fermentation
•Successfully used on farms
•Easy to use
•Safe
•EU notified strains
More Acetic Acid = Improved Aerobic Stability in Maize Silage
More Acetic Acid = Improved Aerobic Stability in Whole-Crop Silage
Lower temperature = More energy retained in silage = Increased feeding value