Maize & Whole Crop


Prosil M-100

A Silage Additive Incorporating a Unique Combination of Lactic Acid Bacteria for Improving Stability of Whole-Crop Cereal, Maize and Crimped Grain Silage after Opening


•Contains 3 unique lactic acid bacteria (LAB) isolated from farm silages: Lactobacillus fermentum, Lactobacillus plantarum and Pediococcus acidilactici.

•Improves the stability of whole-crop cereal, maize and crimped grain silages after opening

•Increases acetic acid to improve stability after opening

•Reduces the number of yeasts which cause stability problems in silage

•Improves silage fermentation

•Successfully used on farms

•Easy to use


•EU notified strains

More Acetic Acid = Improved Aerobic Stability in Maize Silage

More Acetic Acid = Improved Aerobic Stability in Whole-Crop Silage

Lower temperature = More energy retained in silage = Increased feeding value