Sweetcorn M-100

A Silage Additive Incorporating a Unique Combination of Lactic Acid Bacteria for Improving Stability of Whole-Crop Cereal, Maize and Crimped Grain Silage after Opening

Benefits:

•Double benefit by containing a non-GMO strain of Lactobacillus buchneri combined with Enterococcus faecium

•Prevents feed and energy losses

•Reduces mould growth and mycotoxins

•Increases acetic acid levels which improves stability once opened

•Protects against rumen acidosis and ketosis

•EU notified strains

More Acetic Acid = Improved Aerobic Stability in Maize Silage

More Acetic Acid = Improved Aerobic Stability in Whole-Crop Silage

Lower temperature = More energy retained in silage = Increased feeding value