Description

Prosil M 100

Silage Additive Incorporating a Unique Combination of Lactic Acid Bacteria for Improving Stability of Whole-Crop Cereal,Maize and Crimped Grain Silage

Contains 3 unique lactic acid bacteria:
Pediococcus acidilactici – acts first to kick start fermentation
Lactobacillus plantarum – takes over and completes process
Lactobacillus fermentum – produces acetic acid which inhibits yeast activity

Features:
Improved stability
Increases acetic acid levels which improves stability once opened
Lowers temperature of silage substantially
Better fermentation
Reduced undesirable yeast levels which hinder stability levels
Easy to use and safe
EU registered & approved strains