Description

Sweetcorn M 100

Silage additive incorporating a unique combination of Lactic Acid Bacteria for improving stability of Whole-Crop Cereal, Maize & Crimped Grain Silage

Double benefit by containing a non-GMO strain of Lactobacillus buchneri combined with Enterococcus faecium

Features:
Improved stability
Increases acetic acid levels which improves stability once opened
Lowers temperature of silage substantially
Better fermentation
Reduced undesirable yeast levels which hinder stability levels
Easy to use and safe
EU registered & approved strains